For easy fall baking, look no further than these Savory Butternut Squash Muffins, which combine roasted butternut squash, leafy greens, fall herbs, and Parmesan cheese, resulting in easy-to-make flavorful muffins.
We’re going savory – and packed full of fall flavors – for this month’s muffin recipe. And yes, I’m sneaking this in right before Thanksgiving in case you need a super easy holiday-worthy side — but these are also delicious any time in the fall.
Side for any old weeknight dinner? Yes. Served alongside some scrambled eggs with breakfast? Also yes. Crumbled on top of a bowl of chili? Count me in.
Whether you like them room temperature, warmed in the oven, or toasted with a little bit of butter, these butternut squash muffins are the perfect side for any time of day.
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